Shoo-Fly Pie

Ingredients

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  • 1 C molasses
  • 1 tsp baking soda
  • 1 C sugar
  • dash of salt
  • 2/3 C boiling water
  • 3 1/2 C flour
  • 3/4 C lard
  • 3 – 8 inch unbaked pie crusts



Directions

* Mix molasses, boiling water and soda. Pour mix into three unbaked pie shells.

* In a separate bowl, mix flour, sugar, lard and a dash of salt. Mixture will be crumbly. Divide into thirds and put this on top of the mix that was poured into the shells.

* Bake at 350 for 40 minutes until molasses mixture comes on top and the top is dark brown

**3 pies

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