Slow-Cooked Rice Pudding

Ingredients

• 1 cup long-grain white rice
• 1 (12-oz.) can skim evaporated milk
• 2 cups water
• 1/4 cup sugar
• 1/4 cup raisins
• 1/2 tsp. vanilla extract
• 1 tsp. salt
• 1/2 tsp. nutmeg
• 1 tsp. cinnamon

Directions

1. Cook white rice on stove-top according to package directions. Put cooked rice into slow cooker.

2. Add in milk, water, sugar, raisins, vanilla, salt and nutmeg. Cook on High for 2 hours.

3. Spoon into individual bowls and sprinkle with cinnamon.

Serves 4.