Striped Delight

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 3/4 cups sugar
  • 8 oz cream cheese, softened
  • 3 1/2 cups milk
  • 2 (4 serving) pkgs instant chocolate pudding
  • 8 oz whipped topping



Directions

Combine graham cracker crumbs with melted butter and 1/4 cups of sugar. Mix well. Press in the bottom of 9 x 13 inch baking dish.

Beat cream cheese with 1/2 cup of sugar until creamy. Beat 4 oz of whipped topping in with cream cheese. Spread over graham cracker crust.

Prepare pudding with 3 1/2 cups of milk according to package directions. Allow pudding to chill several hours or overnight. Once pudding has set up spread over cream cheese layer.

Top with remaining whipped topping. I use more than the remaining 4 oz to top dish with. Garnish with chopped pecans and grated chocolate.

Source: KNOE TV – Monroe, La

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