Vickies Icecream Pie

Ingredients

• 1 16oz. package chocklate chips
• 3 tablespoons butter
• 1 cup chopped pecans
• 2cups rice crispies
• 1/2 gallon coffee or peppermint ice cream(softened)

Directions

Melt chockolate chips and butter together on low heat in covered sauce pan. (about 8-10 min.) Remove from heat and add nuts and cereal. Mix well. Press into 2 10in. pie plates.Fill each pie with softened icecream and freeze.

( Does not travel well, may melt before you can cross the street.) Serves 16