White Chocolate Bread Pudding

Ingredients

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• 10 Slices day old bread, broken in pieces
• 4 C milk, scalded
• 1 C cream
• 4 eggs
• 1 C sugar
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 C butter, melted
• 1/2 C seedless raisins (optional)
• 8 oz white Bakers Chocolate (sliced as thin as you can)
• White Chocolate Sauce:
• 1/2 C heavy whipping cream
• 4 oz white Bakers chocolate

Directions

Combine chocolate, milk and cream. Beat eggs; add sugar and mix well. Add vanilla and cinnamon. Stir in butter, white chocolate and raisins (optional). Add bread mix well.

Pour into buttered 2 quart baking dish set in a pan of warm water about 1 inch deep. Bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean.

8 servings.

White Chocolate Sauce:

1/2 C heavy whipping cream and 4 oz of white chocolate
melt in double boiler

Serve over bread pudding

ENJOY!