Chocolate Peanut Butter Pie

Ingredients

• 4 Tabls. peanut butter
• 1 Tabls. honey
• 1 1/2 cups crispy rice cereal
• 1 pkg. sugarless chocolate pudding (small pkg)
• 2 cups skim milk
• 4 tabls. fat free cool whip

Directions

In a small bowl, combine peanut butter and honey: microwave on high 20 seconds mix. Stir in cereal. Press into 9″ pie plate and chill.

Prepare pudding with skim milk according to package directions. Spread over pie crust and chill.

Top with cool whip.
Makes 4 servings

5 WW points with sugarless pudding
6 WW points with regular pudding

You can add bananas on top of crust and then put pudding on that for a change.