Citrus Tea
Ingredients
- 3 quarts water
- 8 whole cloves
- 10 individual tea bags
- 2 1/2 cups sugar
- 1 can (46 ounces) unsweetened pineapple juice
- Juice of 7 lemons
- Juice of 6 oranges
- Ice cubes
Directions
In a large kettle, bring water and cloves to a boil. Reduce heat; simmer, uncovereed for 10 minutes. Remove from the heat; add the tea bags. Steep for 5 minutes. Discard tea bags and cloves. Stir in sugar and juices. Serve over ice.
24 (3/4 cup) servings
