Gingerbread Cocoa Mix

Ingredients

• 1 tablespoon ground ginger
• 2 cups French vanilla flavored non-dairy powdered coffee creamer
• 3 cups hazelnut flavored non-dairy powdered coffee creamer
• 3 cups sweetened chocolate drink mix powder
• 1/2 cup chopped crystallized ginger
• 1 cup sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon salt

Directions

Makes about 9 cups.

In workbowl of food processor fitted with the chopping blade, combine sugar and crystallized ginger. Process until ginger is VERY finely minced.

Add remaining ingredients and blend well. (Process in half-batches, if necessary.)

Store in airtight container.

To serve: Place 1/4 cup cocoa mix in mug. Add 1 cup boiling water. Stir to dissolve.