Hot Raspberry Cider

Ingredients

• 8 cups fresh apple cider
• 1 cup frozen raspberry juice concentrate, thawed
• 1/4 cup sugar
• 1 cinnamon stick

Directions

Directions:
Combine cider, juice, sugar and cinnamon stick in a 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture simmers. Reduce heat and simmer 10 minutes. Remove from heat. Remove stick, and serve hot. Transfer to a crockpot and keep setting on low to serve throughout your brunch. Makes 8 cups.