Slush Punch

Ingredients

• 1 cup sugar
• 4 cups water
• 1 – 46 oz. can orange juice
• 1 – 46oz. can pineapple juice
• 1 – 8 oz. bottle lemon juice
• 1 – 7 oz. can crushed pineapple
• 1 – 4oz. bottle maraschino cherries, sliced
• 1 quart gingerale

Directions

Mix the sugar and water in a saucepan and bring to a boil, stirring until sugar is dissolved. remove rom heat and cool. Add remaining ingredients except gingerale and mix well. Pour into a gallon container and freeze until ready to use.
Remove from freezer several hours before using to thaw to slush. Add 1 quaqrt gingerale to slush in punch bowl. Serves 40.