Tennessee Fruit Tea

Ingredients

  • 4 to 5 T. unsweetened instant tea
  • 4c. water
  • 1 1/2 c. sugar
  • 12 oz. can of frozen lemonade
  • 12 oz. can of frozen pineapple orange juice



Directions

Stir together tea, water, and sugar: bring to boil, then let cool. In a gallon container mix lemonade and pineapple orange juice. Add to tea mixture along with enough water to make one gallon. Refrigerate. Serve over ice.

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