Rice Milk

Ingredients

• 1 cup hot, cooked rice (white or brown)
• 4 cups hot water
• Pinch of salt (optional)
• Sweetener to taste (if desired)
• Vanilla to taste (if desired)

Directions

Put in blender (in batches if necessary). Process until creamy. Strain. Discard solids.

Store rice milk in jar in fridge. Shake before using. Keeps 3 – 4 days.