Brown Bag Carmel Corn

Ingredients

• 3 qt popped corn
• 1 cup brown sugar
• 1 stick margarine
• 1/4 cup white corn syrup
• 1/2 tsp salt
• 1/2 tsp baking soda
• peanuts (optional)

Directions

Place popcorn and peanutes in large brown bag; set aside.

Microwave sugar, margarine, corn syrup and salt for 3 minutes (stir 3 times).

Mixture should be boiling

Cook additional 2 minutes.

Remove and add soda; stir. The mixture will be foamy.

Pour over popped corn.

Fold top of bag; shake well

Microwave the bag of popcorn for 1 1/2 minutes.

Remove, shake and microwave an additional 1 1/2 minutes.

Pour contents onto cookie sheet and separate with a fork.

Store in a plastic bag.

*Matthew and Sarah made this at the library for a cooking class. Seriously yummy stuff:)