Berries and Cream

Ingredients

  • 1/2 pint heavy cream
  • 8 ozs. low-fat sour cream
  • 8 ozs. low-fat cream cheese
  • 1 cup confectioners’ sugar
  • 2 tbls. Grand Marnier
  • 1 lb. fresh strawberries
  • 1 (5-oz.) container fresh blackberries
  • 1 (5-oz.) container fresh blueberries
  • 1 (5-oz.) container fresh raspberries
  • Whipped cream, if desired
  • Sprigs of mint, if desired for garnish



Directions

1. Place heavy cream, sour cream, cream cheese, confectioners’ sugar and Grand Marnier in blender and process until smooth. Refrigerate. (This can be done ahead of time).

2. Hull and rinse berries. Drain well. Layer all berries in 8 dessert dishes. Top each dish with 4 tablespoons of the cream mixture. Top with whipped cream and mint.

Serves 8

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