Crescent Roll Apples

Ingredients

• 2 large Granny Smith apples, peeled and quartered
• 1 tsp ground cinnamon
• 1 tbl sugar
• 2 tbl butter, softened
• 1 (8oz) can refrigerated crescent rolls
• 1 (6oz) can frozen apple juice concentrate, thawed

Directions

Unroll crescent roll dough, and separate into triangles. Spread butter evenly over dough. Stir together sugar and cinnamon; sprinkle evenly over butter.

Wrap each apple quarter in 1 crescent roll triangle, and place in a lightly greased 13 x 9 inch baking dish. Pour apple juice concentrate evenly over rolls.

Bake at 350F for 45 minutes or until golden bubbly.

Source: Southern Living