Pennsylvania Dutch Cinnamon Fried Apples

Ingredients

  • 1/3 cup sugar
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 4 large cooking apples
  • 5 tablespoons butter



Directions

Combine the sugar, nutmeg, cinnamon and salt. Wash, core and slice the apples into 1/2-inch thick rings. Heat the butter in frying pan. Add the apple rings and half of the sugar mixture. Cook for about 3 minutes. Turn the apples and sprinkle with the remaining sugar mixture. Cook until the apples are about transparent. Serve hot! Good served over ice cream.

Source: The Amish Cook

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