Taffy Apple Salad

Ingredients

• 1 large can of chunk pineapple (drained but save juice)
• 2 cups mini-marshmallows
• 1/2 cup sugar
• 1 T flour
• 1 well beaten egg
• 1 1/2 tsp vinegar
• 8 oz Cool Whip
• 3 cups unpeeled, chopped apples
• 1 1/2 cups Spanish peanuts (with skins)

Directions

Drain the pineapple and save the juice. Mix chunks with mini-marshmallows. Refrigerate over night. Heat pineapple juice, sugar, flour, well beaten and vinegar. Cook til thickened. Refrigerate overnight. Next day, mix sauce with Cool Whip, apples, peanuts and pineapple mixture. Refrigerate for several hours before serving.

My neighbor, Shelene, gave me this recipe. She said her family raves about it:)