Hot Cocoa with Floating Eyeballs

Ingredients

  • 16 large marshmallows
  • 16 black licorice candies
  • 2 quarts milk
  • 1 cup chocolate-flavored drink mix
  • 1 cup mint-flavored semisweet chocolate chips
  • 16 lollipop sticks



Directions

Make slit in center of each marshmallow; insert licorice candy into slit. Insert lollipop stick into center of bottom of each eyeball; set aside.

Combine milk and drink mix in medium saucepan. Stir in chocolate chips. Cook over medium heat, stirring occasionally, until chips are melted and milk is heated through.

Place 2 eyeballs in each mug; fill mug with hot cocoa. Serve immediately.

Variation: Omit sticks and float marshmallows in hot cocoa.

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