Sweet Potato Casserole

Ingredients

  • 6 medium sweet potatoes
  • 3/4 stick butter
  • 1/4 cup firmly packed light brown sugar
  • Salt and black pepper to taste
  • 2 eggs beaten
  • 1/4 cup chopped pecans
  • Preheat oven to 350 degrees.



Directions

Wash and bake sweet potatoes until tender and scoop pulp into large mixing bowl. Add butter, brown sugar, salt, pepper and eggs. Beat well until smooth. Butter a baking dish and spoon mixture into it and top with pecans. Bake for 30 minutes

Source: The Clarion-Ledger – Jackson, Ms

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