Creamed Chicken on Biscuits

Ingredients

  • 1/4 cup – 1/2 cup leftover milk gravy
  • 1 can cream of chicken soup
  • milk (just a little)
  • left over chicken, chopped
  • buttered biscuits (bisquick or regular)



Directions

This is a great way to use up leftover chicken and milk gravy! I found this recipe/idea at Taste of Home. I WILL be trying it next time we have roast chicken! Mmmmm

Mix leftover milk gravy and can of cream of chicken soup. Add a little milk and leftover chicken. Warm together and serve over buttered biscuits:)

»

Comments are closed at this time.