Chicken Coating
Ingredients
- 4c flour
- 4tsp salt
- 3tbs paprika
- 2tsp garlic
- 2tsp onion powder
- 4c cracker meal
- 2tbs sugar
- 1/4c veg. oil
Directions
Stir together all ingredients. Mix well. Put in jar with tight lid. Store in fridge. Dip chicken in milk or buttermilk and coat with mixture. Melt butter in cake pan or broiler pan and place chicken in it. Bake at 375º 1hr or til tender. Keeps in fridge for weeks.
