Chipotle Mayonnaise

Ingredients

  • 1 cup mayonnaise
  • 3 ounces cream cheese, softened
  • 1 whole chipotle pepper in adobo sauce
  • 1 teaspoon of the adobo sauce from the can



Directions

Place all ingredients in the bowl of a food processor. Process mayonnaise until it is smooth. There will be small red flecks in the mayonnaise. Store in the fridge for up to one month. This is wonderful on any sandwich or hamburger.

*Source: Sandy Hill (Amarillo Globe-News)

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