Creme Fraiche

Ingredients

• 1 cup whipping cream
• 2 tbl plain yogurt

Directions

Crème fraîche is more versatile than commercial sour cream because it can be boiled, reduced and thickened without curdling.

To make crème fraîche at home, add 2 tablespoons plain yogurt to 1 cup heavy whipping cream. Heat slowly to 110 F. Remove from the heat and pour into a bowl. Cover loosely. Allow to sit in a warm place overnight, which will allow the bacteria to thicken the cream. Place in the refrigerator, and it will continue to thicken. Use it within two weeks to top berries or in place of whipped cream on desserts. You can also use it in place of sour cream.