Eagle Brand Milk for caramel

Ingredients

  • cans of sweet condensed milk (not pull tops)
  • 1 stock pot
  • water



Directions

Place your cans into a stockpot and cover with water. Bring water to a boil but then immediately turn it down to a soft boil. Keep checking your water. Make sure your water is at least 2(ish) inches above the cans of milk. Boil for 4 hours. You should have nice golden caramel:) You do not have to store it in your fridge you can keep it in your cabinet. Will keep up to 6 months this way.

Enjoy:)

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