Five Spice Glaze

Ingredients

• 1/4 cup frozen orange juice concentrate, thawed
• 2 tbsp honey
• 1 tbsp soy sauce
• 1/4 tsp five spice powder
• Dash ground ginger

Directions

In a small bowl combine all the ingredients. Brush evenly onto meat or fish, during last 5 mins of grilling. Brush the remaining glaze on meat or fish before serving. Make enough for 1 lb of meat or fish. Suggested for pork, chicken or fish.