Stews Steak in a Bag Rub
Ingredients
- 1/4 teaspoon hickory smoked salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon fajita seasoning
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon paprika
- 1/2 cup vegetable oil
- 1/4 teaspoon salt
- 1/2 teaspoon dried crushed red pepper
Directions
Mix all ingredients in a large zipper bag.
Add 2 to 3 pounds of venison steaks.
Shake bag until meat is fully coated with the rub.
Let steaks stand for 5 to 8 hours.
Boil or grill steaks as desired.
Serve and enjoy!
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