Broccoli and Spaghetti

Ingredients

  • 2 (10-oz.) pkgs. frozen broccoli spears OR about 3 heads fresh broccoli
  • 1 (12-oz.) pkg. spaghetti
  • 3 pods garlic, chopped
  • 1/4 cup olive oil
  • Black pepper, to taste
  • Romano cheese, to taste



Directions

1. Boil broccoli according to package directions or steam fresh broccoli spears in a little salted water for 3 to 5 minutes or until just tender. Immediately drain and cool in ice bath; set aside.

2. Boil spaghetti according to package directions. Drain thoroughly.

3. In large skillet, brown garlic in olive oil, stirring frequently. Do not let it burn.

4. Immediately add the drained broccoli and drained spaghetti to the garlic and oil. Stir over heat until warm. Add black pepper.

5. Transfer to serving dish and top with Romano cheese.

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