Chicken Cordon Blue Pasta

Ingredients

  • 2 lbs. boneless chicken breasts
  • 1/2 C. seasoned bread crumbs
  • 1 egg
  • 1/2 C. milk
  • 8 oz. swiss cheese, cubed
  • 8 oz. ham, diced
  • 10 oz. can cream of chicken soup
  • 1 C. milk



Directions

Cut chicken into chunks. Beat egg with 1/2 milk; dip chicken in egg and milk mixture, then into bread crumbs, coating well.

Brown in a little oil until golden. Place chunks in baking dish, add swiss cheese and ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.

Bake about 30 minutes at 350°F. or until bubbly.

Boil 2 cups of your choice pasta shapes( I like penne pasta for this). Drain and toss with the chicken mixture.

* Garnish with parmesan cheese.

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