Chickenetti
Ingredients
- 1 lb. spaghetti
- 4 cups diced, cooked chicken
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 2 cups peas
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1 lb. velveeta cheese
- 1 cup milk
Directions
Cook spaghetti according to directions, and drain well. In large bowl, combine everything except milk and cheese. In saucepan, combine milk and cheese and heat on medium heat until it is melted. Pour melted cheese mixture into other ingredients and stir. Pour into casserole dish and bake at 350-degrees for one hour.
