Creamy Macaroni and Cheese

Ingredients

  • 1 (8-ounce) package elbow macaroni
  • 1 (10-ounce) container refrigerated Alfredo sauce
  • 1/2 cup milk
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (8-ounce) block Cheddar cheese, shredded



Directions

Prepare pasta according to package directions. Drain and keep warm.
Bring Alfredo sauce and next 4 ingredients to a boil in a large saucepan. Remove from heat. Stir in cheese until melted. Stir in cooked pasta. Serve immediately.

Yield: Makes 2 to 3 main-dish or 4 to 6 side-dish servings

Source: Southern Living, SEPTEMBER 2005

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