Fettucini Carbonara
Ingredients
- 1/4 lb bacon
- 1 – 12 oz. box Fettucini
- 1/4 cup butter or margarine (soft)
- 1/2 cup heavy cream (room temp)
- 1/2 cup grated parmesean
- 2 eggs
- 2 T snipped parsley
Directions
Fry bacon til crisp; drain well and crumble. Cook fettucini according to package directions. Drain well and place in warm serving dish large enough for tossing. Add crumbled bacon, butter, heavy cream, grated cheese, eggs and snipped parsley; toss until fettucini is well coated.
6 servings
Very good but very low cost meal:)
ENJOY!!
