Ingredients

• 5 cups cooked macaroni (approx 4 cups uncooked
• 5 tbsp butter
• 2 eggs
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 cups milk
• 2 cups shredded mozarella cheese
• 4 cups shredded cheddar cheese

Directions

Cook the macaroni until done as usual.
Do not overcook it. Drain macaroni in
strainer.

Place macaroni, butter, salt,pepper,
milk, mozarella cheese, and 3 cups of
cheddar cheese in casserole dish. Mix
eggs in a bowl first and then stir into
mixture.

Cover everything with aluminum foil and
cook for 45 minutes at 350 degrees.

Uncover and add extra cup of cheddar
cheese across the top. Bake uncovered
for another 15 minutes.

*for a little extra richness, I like to stir in a little cream cheese (about half a block, soft). Adds a nice flavor.

Ingredients

• 4 cups uncooked macaroni
• 5 tbsp butter
• 2 eggs
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 cups milk
• 2 cups shredded mozza cheese
• 4 cups cheddar cheese

Directions

Cook the macaroni until done.Do not over cook.
Place macaroni,butter,salt,pepper,milk,mozza cheese and 3 cups of cheddar cheese in casserole dish. Mix eggs in a bowl first and then stir into mixture.
Cover everything with aluminum foil and cook 45 minutes at 350 degrees.
Uncover and add extra cup of cheddar cheese across top.
Bake uncovered for another 15 minutes.