Macaroni and Tomatoes

Ingredients

• 1 8-ounce package macaroni, cooked according to package directions
• 1 large onion, diced
• 2 tablespoons bell pepper, diced
• 3 ribs celery, diced
• 1 16-ounce can stewed tomatoes
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cooking oil
• touch of sugar (to taste)

Directions

Heat oil in skillet. Add onion, bell pepper, and celery. Fry until tender. Add tomatoes and sugar. Cook for five minutes more. Add cooked macaroni, and mix well. Cook slowly for ten minutes. Stir often. Makes six generous servings.