Pasta with Mushrooms

Ingredients

  • 1 package (9 ounces) fresh cheese-filled tortellini
  • 6 tablespoons (3/4 stick) butter, divided
  • 4 garlic cloves, minced
  • 3 Portobello mushroom caps (about 6 ounces), sliced
  • 1/3 cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh basil, divided
  • 1/4 teaspoon black pepper



Directions

1. Cook the tortellini according to the package directions; drain and return to the pot.

2. Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add the garlic, and sauté for 1 minute. Add the mushrooms and sauté for 4 to 6 minutes, or until tender, stirring frequently.

3. Add the remaining 3 tablespoons butter, the Parmesan cheese, 1 tablespoon basil, and the pepper to the skillet; mix well.

4. Serve the tortellini topped with the sautéed mushrooms and sprinkled with the remaining 1 tablespoon basil.

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