Tomato and Cheese Pasta Bake

Ingredients

• 1/2 c. Chopped Onion
• 2 cloves Garlic, minced
• 1 tbsp. Olive Oil
• 14.5 oz. can Italian Style Diced Tomatoes
• 1/2 tsp. Dried Basil
• 1/2 tsp. Dried Oregano
• 1/4 tsp. Sugar
• 1/4 tsp. Pepper
• 1 cup Penne Pasta (or whatever else is in the pantry works fine too!)
• 1 cup Penne Pasta (or whatever else is in the pantry works fine too!)
• 1/4 c. Grated Parmesan Cheese

Directions

In a skillet sauté onion and garlic in oil until tender. Stir in tomatoes, basil, sugar, oregano and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.

Meanwhile, cook pasta. Drain and stir into tomato sauce. Lightly spray a 1 quart baking dish with non-stick spray. Transfer pasta to prepared dish. Sprinkle with mozzarella and parmesan cheeses. Bake at 375 for 10 minutes or until cheese is bubbly.

Serves 2

*Source: Taste of Home Feb/March 2004