Cherry Cheese Cake

Ingredients

• 1 graham cracker pie shell
• 1 can cherry pie filling, chilled
• 1 14 oz can sweetened condensed milk
• 1/3 c Realemon Lemon Juice
• 1 tsp vanilla
• 1 (250 g) pkg cream cheese, softened

Directions

Beat cheese in mixer bowl until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie shell. Chill 3 hours or until set, (I prefer overnight). After slicing and serving on plates, spoon pie filling over slices (I have family members who like the cheesecake plain). Refrigerate leftovers.