Cranberry Cream Pie

Ingredients

• 1 cup whole berry cranberry sauce
• 1/2 cup brown sugar, firmly packed
• 1 package (3 ounces) orange Jello
• 1 cup whipping cream, whipped
• 1/2 cup finely chopped pecans
• 1 pastry shell, baked, or graham cracker pie crust
• Whipped cream for garnish

Directions

Directions for cranberry cream pie
Combine cranberry sauce and brown sugar in a saucepan over medium heat; bring to a boil. Remove from heat. Add Jello, stirring until dissolved; let cool. Fold whipped cream and chopped pecans into cooled cranberry sauce mixture; pour into baked pastry shell or graham cracker shell.

Chill for several hours, or until set. Garnish cranberry pie with additional whipped cream.
Store cranberry cream pie in refrigerator.