Custard Pie

Ingredients

  • 3 egg yolks
  • 4 eggs
  • 1/2 c. sugar
  • 1/4 t. salt
  • 1/2 t. vanilla
  • 3 c. warm milk
  • 1 unbaked pie shell
  • nutmeg



Directions

Beat egg yolks and eggs by hand until fluffy. Add sugar, salt, vanilla and milk and pour into pie shell. Bake at 325 degrees for 50-60 min. or until knife comes out clean. Sprinkle nutmeg on top.

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