Hershey Bar Pie

Ingredients

• 6 small chocolate almond bars
• 16 large marshmallows
• 1/2 cup milk
• 1 cup whipping cream
• 9 inch baked pie shell

Directions

Melt above ingredients, except whipping cream in top of double boiler and cool thoroughly. Whip cream until stiff. Fold in the chocolate mixture. Pour into prepared pastry shell. Top with some whipped cream and shaved chocolate bar. Place in refrigerator until serving time. This can be made several days ahead and kept in freezer.

*for the person with an extreme sweet tooth!