Ice Cream Pie

Ingredients

• 1 prepared graham cracker or cookie crumb crust
• 4 cups any flavor ice cream or sorbet, slightly softened
• 1 cup hot fudge sauce or butterscotch or strawberry sauce
• whipped cream
• nuts
• maraschino cherries

Directions

Layer scoops of ice cream with sauce in the pie crust. Cover tightly and freeze until firm, at least 4 hours. Serve with additional toppings, whipped cream, nuts, cherries, etc. if desired. 8 servings