Key Lime Pie II

Ingredients

• 1 small carton cool whip
• 1 large package lime jello
• 3 cups hot water
• 16oz.cream cheese
• 3 tbsp. lime juice
• 2 ready made graham cracker crusts

Directions

Dissolve jello in hot water,let cool.
Cream the cream cheese well.
Add to cooled jello and beat until smooth,add lime juice mixing in well.
Pour into 2 graham cracker pie crusts.
Spread cool whip on top of pie.
*This can be made sugar free by useing sugar free jello instead of regular jello.