Magic Lemon Meriungue Pie

Ingredients

• Pie crust – crushed vanilla wafers
• Filling:
• 1 can Eagle Brand milk (sweetend condensed milk)
• 1/2 C lemon juice
• 1 tsp grated lemon rind
• 2 egg yolks

Directions

Cominbe milk, lemon juice and rind; blend in egg yolks. Pour into crust and cover with meriungue.

bake at 325(F) 12-15 minutes