Marie Antonette Pie

Ingredients

  • 1/4 cup butter, melted
  • 7 oz flaked coconut
  • 1/2 cup chopped pecans
  • 14 oz sweetened condensed milk
  • 2 – 9 oz graham cracker pie shells
  • 8 oz cream cheese
  • 12 oz Cool Whip topping thawed
  • 12 oz caramel ice cream topping



Directions

Melt butter in large skillet. Add coconut and pecans and cook until golden. Set aside to cool.

In a mixing bowl, combine cream cheese and condensed milk. Beat until smooth. Fold in whipped topping. Pour 1/4 of the mixture in each pie shell. Sprinkle 1/4 of the coconut mixture over each pie. Drizzle 1/4 of the caramel topping over each pie. Continue layering with pie filling, coconut and caramel. Cover and freeze pies. Remove pies from freezer 5 minutes prior to serving. DELICIOUS!!

Source: KNOE TV – Monroe, La

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