No-Bake Chocolate Pie
Ingredients
- 7 milk chocolate candy bars (1.55 ounces each), chopped
- 20 large marshmallows
- 1/2 cup milk
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- Additional whipped topping, optional
Directions
Serves 8
In a large heavy saucepan, combine the candy bars, marshmallows and milk.
Cook and stir over low heat until smooth.
Remove from the heat; cool.
Fold in whipped topping; pour into crust.
Cover and refrigerate for 4 hours or overnight.
Garnish with additional whipped topping if desired.
