Peach Pie

Ingredients

• 1 unbaked 9-inch pie crust
• 6 peaches, peeled and sliced
• 1 cup sweet cream
• 3/4 cup sugar
• 1/4 cup flour
• Crumb topping:
• 1/3 cup flour
• 1/3 cup sugar
• 3 tablespoons butter

Directions

* Heat oven to 425 degrees. Arrange peaches in crust. Mix cream, sugar and flour. Pour over peaches.

* To make crumb topping, combine flour and sugar and cut in butter until crumbly. Distribute over peaches.

* Bake for 10 minutes. Lower heat to 350 degrees and bake until custard has set, about 30 minutes.

Makes 1 (9-inch) pie.

Source: Amish Cook – NWI Times