Buquets Delicious Potato Salad

Ingredients

• 6 medium-sized potatoes
• 1 Tbsp vinegar
• 2 Tbsp olive oil
• 2 tsp salt
• 1/2 cup Budweiser beer
• 1 Tbsp chopped parsley
• 1/2 tsp pepper
• 1 Tbsp chopped onion
• 1/2 cup diced celery
• 1 1/2 cups good mayonnaise
• 3 eggs, boiled and diced
• 2 tsp dried mustard

Directions

Cook potatoes in rapidly boiling salted water until tender. Drain and peel. Cut into small cubes. Combine with diced eggs. make a marinade of remaining ingredients and pour over potatoes and eggs. Gently blend. Let stand until cooled. Serve over lettuce.

This recipe is from Glenny and Jimmy Buquet of Houma, La.

Source: How Sportsmen Cook