Chicken Ranch Potatoes

Ingredients

• 2 cups frozen vegetables
• 1 1/2 cups cooked chopped chicken
• 1/2 cup ranch dressing
• 1 cup cheddar cheese shredded
• 4 baking potatoes
• extra cheese for topping

Directions

Wash and scrub potatoes. Pierce with fork and wrap each in foil. Bake in 400 degree oven for about 45 minutes or until potatoes are done. Test potatoes for doneness by squeezing gently; if done, potatoes will be slightly soft and the skin will be somewhat crusty.

Cook vegetables covered in water until tender. Drain. Stir in chicken, dressing, and cheese. Halve potatoes and loosen potato pulp. Spoon chicken cheese mixture over potato halves. Top with cheese. Place potato halves in preheated oven and bake a couple of minutes or until cheese melts. Serve and enjoy!!