Colettes Baked Potatoes

Ingredients

• Baking potatoes
• Onion slices, small or cut in half
• bacon strips
• seasoning
• aluminum foil

Directions

use one potato for each person. Scrub skins well and dry. Place potato on a piece of foil large enough to wrap it in. take a sharp knife and slice into the potato in 4 or 5 places crosswise, but not all the way down. Slip a slice of onion into each cut of potato. Sprinkle entire potato with seasoning like salt and pepper or your favorite seasoning. lay a strip of bacon on top and butcher wrap the foil enclosing the potato. Bake at 450(F) for 45 minutes or until done. This is great for dinner.

Source: How Sportsmen Cook