Cottage Potatoes

Ingredients

• 6 red potatoes
• 1 bunch green onion, chopped
• 2 cups cottage cheese
• 1 tub chive flavored cream cheese
• 1/2 cup sour cream
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic salt
• 1/2 tsp. seasoned pepper
• 1/2 tsp. paprika
• 2 cups shredded Co-Jack cheese

Directions

Scrub and pierce the potatoes. Bake in microwave on high until tender. Cool to touch; cube with peel on. Combine potatoes, onion, cottage cheese, sour cream, Worcestershire sauce and seasonings (adjust if need be). Spray a 9″x13″ with garlic-Pam and put mixture into pan. Top with 1 cup cheese. Bake at 350 for 20 minutes, sprinkle remaining cheese and bake for another 10 to 15 minutes. Serves 5.