Dutch Stewed Potatoes

Ingredients

• 8 c potato, raw, diced
• 2 tsp salt
• 4 tsp minced parsley
• 8 tsp flour
• 4 Tb butter
• 4 dashes of pepper
• 3 onions, diced

Directions

Instructions:
Melt the butter and cook onion in it about 5 minutes.
Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender.
Thicken the potatoes with the flour which has been mixed with a little cold water